Honey Garlic Chicken


  • 1 lb. boneless, skinless chicken thighs/breasts

  • 1 teaspoon garlic, minced

  • ½ teaspoon ginger, minced

  • 4 tablespoons honey

  • 2 tablespoons soy sauce


  1. Combine the sauce ingredients and pat the chicken dry with paper towels.

  2. Over medium high heat in a 10 inch skillet, pan sear the chicken in some oil. Reduce heat to medium.

  3. Cook them on both sides in batches until browned, about 3-4 minutes per side or until center is no longer pink. Drain chicken on paper towels and remove any excess oil from the pan.

  4. Reduce heat to medium-low and toss the chicken back in the pan.

  5. Pour in sauce and bring to a gentle boil over medium-low heat until reduced. Flip the chicken to coat in the sauce fully.

3 views0 comments

Recent Posts

See All