1 15-ounce can whole kernel corn,drained
1/4 cup mayonnaise
1/4 cup finely chopped red onion
1/3 cup finely chopped cilantro
Juice of half a lime
1/4 teaspoon salt
2 tablespoons cotija cheese, plus more for topping
1 15-ounce can refried beans
8 tostada shells, store-bought or homemade
chili powder to season for topping,optional
1. In a large bowl, add corn, mayonnaise, red onion, cilantro, lime juice, salt and 2 tablespoons of cotija cheese.
2. Mix together with a spoon until the corn is evenly coated with all the ingredients. Set aside.
3. Heat up the refried beans in a glass dish in the microwave for about 2 to 3 minutes, or until fully heated through.
4. To assemble, spread about 3 to 4 tablespoons of refried beans onto each tostada and top with a scoop or two of the street corn mixture.
5.?Sprinkle with some cotija cheese and a dash of chili powder.