Veggie Ramen Pad Thai

Updated: Jun 5, 2020


2 packages Ramen noodles 1 1/2 tablespoons vegetable oil 1 12-ounce bag frozen mixed vegetables 1/4 cup teriyaki or soy sauce 2 tablespoons hot water 3 tablespoons peanut butter 1/4 teaspoon sriracha


1. In a medium saucepan, bring water to a boil and cook Ramen noodles according to package directions, reserving flavor packets. Drain noodles and set aside.

2. In a large skillet over medium-high heat, add oil, frozen vegetables and reserved flavor packets and cook until warm and cooked through, about 3 minutes. Remove from heat and add noodles to skillet.

3. Whisk together teriyaki or soy sauce, hot water, peanut butter and sriracha; toss with noodles and vegetable mixture. Sprinkle each serving with red pepper flakes, if desired.

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